16th Open Days of Istrian Agritourism – Stancija Buršić

Stancija Buršić – Istrian tradition and the art of prosciutto When Istrian tradition meets the skill of local producers and the richness of regional flavours, the result is an experience worth discovering. Stancija Buršić – prosciutto production and estate is taking part in the 16th Open Days of Istrian Agritourism, an event celebrating authentic products, culinary heritage and the traditions of rural Istria. Discover the story of Istrian tradition, explore local products and enjoy the special atmosphere of autumn in Istria. Dates: November 7, 8, 14, 15, 21, 22, 28 and 29, 2026. For more information about special menus and reservations, visit the official website: www.dovai.eu