16th Open Days of Istrian Agritourism – Agrotourism Cerovac

Agrotourism Cerovac – a taste of Istrian tradition November in Istria brings the aromas of home cooking, tradition and warm hospitality! As part of the 16th Open Days of Istrian Agritourism, Agrotourism Cerovac invites you to discover authentic Istrian cuisine, explore local flavours and enjoy the welcoming atmosphere of a traditional rural setting. Let the aromas of Istrian cooking delight you and discover why the best way to preserve tradition is around the table! What's on the menu? • Homemade aperitif • "Cerovac" platter with prosciutto, pancetta, sausages, cheese and pickled vegetables • Roast veal with sausage and polenta • Sauerkraut • Homemade bread • Apple strudel and fresh cheese pie Dates: November 7, 8, 14, 15, 21, 22, 28 and 29, 2026. For more information about special menus and reservations, visit the official website: www.dovai.eu