Charcuterie Masterclass – Countdown to ISAP, Tinjan

Before Tinjan once again becomes the home of some of the finest Istrian prosciutto, a special culinary introduction to the 18th International Prosciutto Fair – ISAP 2026 awaits. The Charcuterie Masterclass combines an exclusive workshop with a 3-course dinner, featuring premium Istrian products, expert-guided wine pairing with Valenta, and the opportunity to learn how to create the perfect Istrian charcuterie board – from selecting the ingredients to presentation. 🍷🥓 🎁 Every guest will also receive a wooden board on which to create their own platter! ⚠️ Places are strictly limited to just 20 participants! 💶 €80 per person – all-inclusive 📞 Registration and enquiries: 091 250 30 40 See you in Tinjan – the countdown to ISAP can begin! 🥓🍷