
Date
Friday, 13. November 2026
16:00 – 20:00
Location
Vižinada
November in Vižinada is once again all about fine gastronomy, local flavours and excellent wines! The first cooking workshop of the year at the Maraston Visitor Centre is led by chef Ivan Vadinjof, who will use interesting culinary techniques and creative combinations of ingredients to show how traditional Istrian flavours can be presented in a modern way. What we will prepare: • canapés with Istrian ricotta-style cream (skuta), roasted cherry tomatoes and salted and marinated anchovies • octopus salad • risotto with Adriatic scampi • fritule (Istrian doughnuts) To complete the gastronomic experience, the dishes will be paired with wines by local winemaker Giulio Ferenac Wines, with specially designed food and wine pairings. An evening to cook together, learn new culinary tricks, discover interesting flavour combinations and enjoy good company. When: Friday, 13 November 2026, 5:00 PM – 9:00 PM Where: Maraston Visitor Centre, Vižinada Price: €50 per person; places are limited Reservations and information: info@tz-vizinada.hr, +385 99 307 1512 Organiser: Vižinada Municipality Tourist Board