Art of Plating: Creative Food Presentation – Workshop with Blanka Sinčić Pulić at EGCI Pazin

The workshop "Art of Plating: Creative Food Presentation" takes place on Monday 30 November 2026 at 9:00 AM at EGCI in Pazin (new date). It is led by Blanka Sinčić Pulić, MSc in agronomy, owner of Lokalitet and an expert in adding value to local products. The workshop is devoted to creative food presentation, local products and creating an authentic experience for guests. Through hands-on work, participants will learn how to design an attractive welcome, highlight what makes their accommodation special, and use photography, storytelling and social media to promote more effectively and attract new guests. Special emphasis is placed on the small details that increase guest satisfaction, encourage positive reviews and recommendations, and give guests a reason to come back. The aim is to show how creativity, local gastronomy and good promotion can raise visibility, bookings and the competitiveness of an accommodation business. The workshop is part of the Autumn Workshop Cycle 2026 of the Istrian Gastronomic Education Centre (EGCI). When: Monday, 30 November 2026, 9:00 AM Where: EGCI – Istrian Gastronomic Education Centre, Gortanov brijeg 1, Pazin Price: €200.00 (€100.00 for participants from Istria County) Registration: via the EGCI website (egci.azrri.hr)